Pairings | Raised pie

The best wine and beer pairings for savoury pies

The best wine and beer pairings for savoury pies

We Brits don’t need much encouragement to eat pies—they’re a staple of comfort food culture. But when it comes to enjoying a drink with your pie, the question arises: which is the better match—wine or beer? The answer, as always, depends on the type of pie you’re talking about and the flavours it brings to the table.

Pork pie and pale ale

Pork pie and pale ale

Today, being St George’s Day, what other pairing could I offer you but a classic British dish with a classic British beer?

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